This video, https://www.youtube.com/watch?v=qjkbIZK14cE, can also be seen at https://www.youtube.com/channel/UCmQfQfilpSIIfX9Yx1Slfyg.I have made chicken parmesan using the most popular recipe from this site but this recipe blew the other out of the park! This is a no brainer. My goal in writing this review is to let Members know that just because a recipe has a thousand hits/reviews does not always mean its the best.This faster and healthier version of Chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal.You are eligible for a full refund if no ShippingPass-eligible orders have been placed.You cannot receive a refund if you have placed a ShippingPass-eligible order.In this case, the Customer Care team will remove your account from auto-renewal to ensure you are not charged for an additional year and you can continue to use the subscription until the end of your subscription term.Place chicken in the sauce. sprinkle parmesan over the chicken and place a round of mozzarella on top of each chicken breast. Transfer to oven and bake at 350F for 15 minutes, or until cheese has melted and browned. Serve with linguine, and garnish with parsley.Parmesan Chicken from Barefoot Contessa. Pound the chicken breasts until they are 1/4 inch thick. You can use either a meat mallet or a rolling pin. Combine theTwo lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner. Try this classic pairing of Italian comfort foods that will leave you saying ‘yum!’Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves.Season with salt and pepper. Dredge chicken in flour and shake off excess. Dip in egg/milk mixture, then in breadcrumb/parmesan mixture. heat the butter and olive oil in your 12” HexClad pan. Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side). Remove to a plate and keep warm.parmesan-crusted chicken laura babberl of Boone, Iowa, relates, "I’m a retired nurse and do all the cooking for my sister and me. It’s difficult to come up with simple recipes for two, so I created this one.